| Ref
no. |
Item
name |
| |
BREAD |
| B1 |
S5000
Interactiv bread Improver |
| B2 |
Crescent
Baking Powder |
| B3 |
Red
Label Instant Yeast |
| B4 |
Gold
Label Instant Yeast |
| B5 |
Bicarbonate
Ammonia |
| |
|
| |
CHOCOLATE
& Nut Paste |
| CH1 |
Chocolate
drops for decoration |
| CH2 |
Carma
Elite Bitter Sweet (70%) |
| CH3 |
Carma
Choc-spane |
| CH4 |
Milk
Couverture (Lindt Milk) |
| CH5 |
White
Couverture (Lindt White) |
| CH6 |
Cacao
Barry Dark 64% |
| CH7 |
Cacao
Barry Cocoa Powder Extra - Brute |
| CH8 |
Cacao
Barry Baking chocolate drops |
| CH9 |
Cacao
Barry Hazelnut Paste (100% Hazelnut) |
| CH10 |
Carma
Praline Paste 1:1 Dark |
| |
|
| |
CREAM
/ CHEESE |
| C1 |
E&V
UHT Whipping Cream |
| C2 |
Avoset
Whipping Cream |
| C3 |
E&V
Cream Cheese |
| C4 |
Avoset
Sweet Whipping Cream |
| C5 |
MAURI
Mascarpone 500g |
| |
|
| |
FLOUR |
| F1 |
American
Rose Flour |
| F2 |
Golden
Statue Bread Flour |
| |
|
| |
GEL |
| G1 |
Carma
Brilliant Gel |
| G2 |
Cama
Apriko/Aprict-Gel Hard |
| |
|
| |
GELATINE |
| GE1 |
Davis
Gelatine Crystal |
| GE2 |
R/C
Gelita Ed L Gelatine Sil/W |
| |
|
| |
ALMOND
/ NUTS |
| A1 |
USA
almond Meal, Blanched |
| A2 |
USA
Blanched Almond Sliced |
| A3 |
USA
Whole shelled Almond |
| A4 |
Odense
Marzipan, Natural |
| A5 |
USA
Natural Hazelnut Meal |
| A6 |
Walnut
skin-on |
| A7 |
Wiberg
Pistachio Skinless, Austria |
| |
|
| |
SUGAR |
| S1 |
P/S
Snow Powder Sugar |
| S2 |
Corn
sugar (100%) |
| |
|
| |
WINE |
| W1 |
Cooking
Brandy 700ml |
| W2 |
Cointreau
Orange |
| W3 |
Grand
Marnier |
| W4 |
Kahlua
Liqueur |
| W5 |
Baileys
Liqueurs |
| W6 |
Kirschueasser |
| W7 |
Gran
chef Marsala |
| W8 |
Myers
Rum |
| |
|
| |
OTHERS |
| O1 |
Clear
Strips |
| O2 |
Hero
Chestnut Puree In Tin |
| O3 |
Gold
leaf |
| O4 |
Gold
pattern chocolate transfer sheet |
| O5 |
Gold
Spray |
| O6 |
Berry
Glaced Fruit Mix 4 colour |
| O7 |
Comfort
cinnamon, ground |
| O8 |
Comfort
Clove, whole |
| O9 |
Comfort
Clove, Ground |
| O10 |
Comfort
Ginger Powder |
| O11 |
Comfort
Nutmeg, ground |
| O12 |
Comfort
Oregano |
| O13 |
Comfort
Poppy Seed |
| O14 |
cinnamon,
Sticks |
| O15 |
Lady
finger (Panducale) Italy 200g |
| O16 |
Lady
finger (Bisconova) Italy 400g |
| O17 |
Ovalett
super |
| O18 |
Cacao
Barry Paillete Feuillet |
| O19 |
Vanille
Bourbon 19cm/24pcs |
| O20 |
Rose
flavour essence (Reynor, UK) |
| |
|
| |
TOOLS |
| T1 |
5.5"
cake case |
| T2 |
7"
cake case |
| T3 |
white
scraper (10") |
| T4 |
stainless
steel spatula (7") |
| T5 |
grey
oil paper |
| T6 |
6"
cake base card (white) |
| T7 |
7"
cake base card (white) |
| T8 |
carry
cake box (white 6"x6"x3.5") |
| T9 |
cake
box (white 7"x7"x3.5") |
