ICE CREAM GALLERY [ ICG ]
Ice Creams could be classified as 3 major types of production style:
1. The most common types that can be found in the supermarkets
– Industrial ice creams
2. Ice cream parlours and restaurants – Homemade ice creams
3. Very uncommon and hard to find in some Michelin restaurants –
Fine ice cream
||industrial and home
||fine ingredients from
||standard to good
Ice Cream Gallery is proudly to be the One to produce
Fine ice creams in the market.
Hand-made with the finest ingredients and the skills
of a gourmet master chef Arron Liu, ICG Fine Ice creams have NO
artificial flavours and colours, stabilizers, gelatine and preservatives.
ICE CREAM MASTER CHEF - Arron Liu
The founder of ice cream and dessert school " U can Cake -
Ice Cream Gallery", who has developed over 800 flavours of
ice cream since 1994, including the most complicate French Lobster
Ice Cream, French Foie Gras Ice Cream and French Salmon Ice Cream.
Published books including "Asian Ice Cream - for you and your
kids" in Canada and USA, "Desserts from the world famous
shops - Book 1, Book 2 and Book 3" - one of the best sellers
amongst the cook book series in 2004 and 2005. Consultancy and training
service for many reputable brands and ice cream parlours in Hong
Kong, Taiwan, mainland China and USA.
Founder and chief instructor
of Academy of Ice Cream
in Hong Kong, providing professional ice cream and gelato training
We use the choicest ingredients from different parts of the world
to create a luscious range of fine ice creams, including: supreme
quality cream from France, milk from Australia, organic rose and
premier chocolate from France; the best vanilla bourbon from Madagascar,
freshest imported fruits and seasonal fruits from the market, Truffle
from Italy, nuts from Spain, gold grade Japanese green tea from
Uji. It's truly international to tantalize your taste buds and sense
FINE ICE CREAM = FINE DINING
ICG fine ice creams = fine dining, all are freshly hand-made with
the highest requirement. We cook the key ingredients in the ways
of fine dining, balance the taste with suitable fruits and ingredients.
We carefully work on every steps from beating the eggs, cooking
with milk to temperature control, so as to produce every specialty
in the series. The analogy is like having a number of top models
displaying a signature collection. All unique in their characteristics
and carry the designer's distinctive style.
HIGHER NUTRITIONAL VALUE AND HEALTHIER
Not many ice cream lovers realize that most ice creams or gelato
in the market are made by artificial ingredients, although they
claim they are made by natural ingredients.
ICG fine ice creams do not
contain artificial ingredients and stabilizier made by compound
fats, they have much higher nutritional value and lower in fat content
around 5% and sugar content 10%, NO sweetener at all. So they are
actually heathier, and excellent for weight watchers who loves ice
creams but are afraid to get that bonus pound!
INVESTOR AND FRANCHISE PARTNERSHIP ARE WELCOME
ICG has been awarded as the Best of Summer Delicacies of Hong Kong
by CNNgo in 2011
ICG's high quality and reputable products are so welcomed by the quality
consumers and media, so interested parties are welcomed to join ICG
to develop it to a good profitable market, please feel free to contact
ICG at email: firstname.lastname@example.org
or tel: 2838 8086, go for the world!
Copyrights and royalty
All copyrights and royalty of all
photos and copy text of the content of this ICG website are belonging
to ICG (Ice Cream Gallery), uses of any photos, part of the photos
or any part of the copy text of this ICG website without authorisation
of ICG, copyright charges of US$8,000 per photo or part of the photo
per year and US$4,000 per paragraph of copy text per year will be
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