ICE CREAM GALLERY [ ICG ]

Ice Creams could be classified as 3 major types of production style:

1. The most common types that can be found in the supermarkets – Industrial ice creams
2. Ice cream parlours and restaurants – Homemade ice creams
3. Very uncommon and hard to find in some Michelin restaurants – Fine ice cream

Ice Cream Gallery is proudly to be the first one to produce French Fine ice creams in the market. 100% All Natural ICG Fine Ice cream is boutique in every sense of the world.

Hand-made with the finest ingredients in small quantity every day and the skills of a gourmet chef, ICG Fine Ice creams have NO artificial flavours and colours, stabilizers, gelatine and preservatives.

MASTER ICE CREAM CHEF
The founder of ice cream and dessert school " U can Cake - Ice Cream Gallery" - Arron Liu, who has developed over 600 flavours of ice cream since 1994, including the most complicate French Lobster Ice Cream, French Foie Gras Ice Cream and French Salmon Ice Cream. Published books including "Asian Ice Cream - for you and your kids", "Desserts from the well famous shops - Book 1, Book 2 and Book 3" - one of the best sellers amongst the cook book series in 2004 and 2005.

BEST INGREDIENTS
We use the choicest ingredients from different parts of the world to create a luscious range of fine ice creams.

Selective ingredients including: supreme quality cream from France, milk from Australia, organic rose and premier chocolate from France; the best vanilla bourbon from Madagascar, freshest imported fruits and seasonal fruits from the market, Truffle from Italy, sesame from Greece, nuts from Spain, gold grade Japanese green tea from Shizuoka and Uji, the best Japanese red bean from Ogura-An.. ICG's fine ice cream has extremely low fat content around 5% and natural sugar content 10%, NO sweetener at all.

It's truly international to tantalize your taste buds and sense of adventure!

FINE ICE CREAM = FINE DINING
Not many ice cream lovers realize that most processed ice creams or gelato in the market are made by artificial ingredients and pre-made ice cream base, although they claim they are made by natural ingredients.

ICG fine ice creams = fine dining, all are freshly hand-made with the highest requirement. Avoiding commercial stabilizers or industrial ice cream base, we roast the nuts in the oven and blend them to powder, made with fresh fruits. We cook the key ingredients in the ways of fine dining, balance the taste with suitable fruits and wine. We carefully work on every steps: beating the egg, fold with milk, temperature control for boiling the milk and cream, temperature and time of churning in a gourmet ice cream machine, so as to produce every specialty in the series. The analogy is like having a number of top models displaying a signature collection. All unique in their characteristics and carry the designer's distinctive style.

HIGHER NUTRITIONAL VALUE AND HEALTHIER
Since ICG hand-made fine ice creams do not contain artificial ingredients and stabilizier, they have much higher nutritional value and healthier. All natural ingredients are easily digested and do not stay in your body as excess fat. So they are actually heathier, and excellent for weight watchers. That's good news for any one who loves ice creams but are afraid to get that bonus pound!